Cinnamon rolls

Serves 2

1 sheet of vegan puff pastry, eg Jus-rol
100g brown sugar plus extra for sprinkling
1 tsp ground cinnamon
1 tbsp vegan butter, melted
50ml almond milk
50g icing sugar
1 tbsp lemon juice

  1. Preheat oven to 180°c/350°f/gas 4 and grease a large baking tray.
  2. Roll out pastry to about ½cm thickness and square off edges.
  3. Squash any lumps from the brown sugar and mix the cinnamon through. Brush pastry sheet with melted vegan butter. Sprinkle sugar and cinnamon over it.
  4. Roll up into a cylinder. Cut into 1.5-2cm sections with a sharp knife.
  5. Lay the rolls/whirls on baking tray, brush with almond milk, and sprinkle with sugar. Bake for around 30 minutes or until crisp.
  6. Allow to cool, then sieve icing sugar into a bowl and add lemon juice until you have a thick but pour-able paste. Use a teaspoon to drizzle over the pastries. Serve warm or cold.


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